GETTING MY 123B BầU CUA TO WORK

by soaking sticky rice overnight after which you can steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end on the cooking course of action, we increase some fats, such as oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion with the cooking system, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave futur